Melt in the mouth cured meats, crumbly artisan cheese, crunchy pickles, luxurious olives, zingy chutneys - is your mouth watering yet? All of this deliciousness are produced with passion by some truly dedicated Dorset folk, aren’t we the lucky ones! Fortunately for you and your tastebuds, The Little House is here to round up these delectable delicacies all in one place, so that you too can enjoy the great taste of Dorset.
We can cater our charcuterie offerings as a grazing table option or into sandwiches on its own or as part of our afternoon tea selection for your party/event.
Our Charcuterie offerings are currently on pause for 2023.
Our succulent charcuterie is supplied by an award-winning Shaftesbury based producer in North Dorset. Traditionally smoked, cured and air-dried at the farm. Using only free range British pigs, grass-fed Aberdeen Angus beef, and sustainably sourced wild venison from across the Dorset countryside.
Ahh cheese, glorious cheese. With several award winning cheese producers a mere ten minutes from The Little House, a cheesy grin stretches broad across our faces without doubt. Some made from cows milk, others from sheeps milk, some fledgling and others with over 180 years of heritage - they all share one thing in common, and that’s delicious cheese.
The sweet, sour, spicy, salty gems that compliment, nay heighten, the already sumptuously mouth watering meats and cheese. The support band to the main act, who can forget the importance of the accompaniments. Mediterranean grown, Dorset-sourced olives, pickles, sun-dried tomatoes and all the other good stuff - drenched in olive oil, garlic, chilli and a host of other herbs and spices. Not to mention chutneys and relishes that are indeed to be relished.
What People Say...
"Your charcuterie board was the most scrumptious thing we had to eat all week. The combination of the meat and cheese was just so tasty and the other things on the board just complimented everything else, we loved the taste of Dorset theme, it really made us feel like locals. Thanks guys"
Richard & Helen, 2021